Bacon Wrapped Buffalo Cheese Stuffed Shrimp
Bacon Wrapped Buffalo Cheese Stuffed Shrimp

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon wrapped buffalo cheese stuffed shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon Wrapped Buffalo Cheese Stuffed Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bacon Wrapped Buffalo Cheese Stuffed Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped buffalo cheese stuffed shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
  1. Take jumbo shrimp, peeled and deveined
  2. Get thin sliced bacon, cut in half
  3. Get to 8 ounces buffalo cheddar cheese, or any spicy cheese
  4. Make ready Lemon pepper seasoning
  5. Make ready granulated sugar
  6. Prepare GARNISH
  7. Get sour cream mixed with chopped green onions or chives
Steps to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
  1. preheat oven to 375, line a baking sheet with foil.
  2. Cut shrimp down the center to open a pocket, making sure not to cut all the way through
  3. cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
  4. Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
  5. Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping

So that’s going to wrap this up with this special food bacon wrapped buffalo cheese stuffed shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!