Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb breakfast balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Breakfast Balls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Low Carb Breakfast Balls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have low carb breakfast balls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Breakfast Balls:
- Prepare 2 lb ground pork sausage
- Get 1 lb ground beef
- Prepare 3 eggs
- Make ready 2 tbsp dried onion flakes
- Make ready 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Take 1/2 lb sharp cheddar cheese shredded
Instructions to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that is going to wrap it up for this exceptional food low carb breakfast balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
