Baby corn sabzi
Baby corn sabzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baby corn sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

this baby corn subzi is a fantastic color and looks too tempting!!! Quick Baby Corn and Paneer Subzi, this scrumptious subzi can be made in a jiffy as it simply involves sautéing vegetables and paneer with a few ready spice powders. Nevertheless, it makes a great accompaniment for any kind of roti.

Baby corn sabzi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baby corn sabzi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baby corn sabzi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baby corn sabzi:
  1. Get 200 gm Body corn
  2. Prepare 2 onion chopped
  3. Prepare 2 tomato chopped
  4. Take To taste Salt and red chilli powder
  5. Get 1/2 tsp Garam masala
  6. Prepare 1 tsp Jeera
  7. Take as needed Oil

Serve it along with phulkas for a simple lunch or pack it in a lunch box as well. If you are looking for any quick side dishes for your lunch box, this is one dish you can add to your list. Baby corn though not high in protein, is considered a healthy vegetable due to low carbs, high in fiber, good amount of vitamins a, c, iron and zero fat. Baby Corn Sabzi is a mouth-watering delicacy for corn lovers.

Steps to make Baby corn sabzi:
  1. Add oil to a pan and heat it add cumin allow to sizzle,Add ginger and fry till aromat.
  2. Add onions and fry till lightly transparent.add chopped tomatoes turmeric and salt fry till tomatoes turn mushy.
  3. Add corn fry 2 -3 mint.add harem Masala and red chilli powder for 2 mint.add garam Masala and red chilli powder fry 2 mint.
  4. Cover and cook on a low flame till the baby corn is cooked fully. If the curry gets too dry.sprinkle little water and cook.
  5. Baby corn ready

Learn how to make/prepare Baby Corn Sabzi by following this easy recipe. Baby corn sabzi is a treat to your boring schedule of plain conventional sabzi's. You can make it as a snack or a main course sabzi to change the mood of dinner. Baby corn is one of my favorite ingredient and I simply love to add it to my recipes.. The baby corn sabzi or dry curry goes very well as a side dish with a main course of dal-rice or sambar-rice or khichdi.

So that is going to wrap it up with this exceptional food baby corn sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!