7 Tips To Cook the Perfect Fried Rice
7 Tips To Cook the Perfect Fried Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 7 tips to cook the perfect fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

7 Tips To Cook the Perfect Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 7 Tips To Cook the Perfect Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 7 tips to cook the perfect fried rice using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 7 Tips To Cook the Perfect Fried Rice:
  1. Get Ingredients
  2. Take Diced Carrots
  3. Take Green beans chopped
  4. Prepare Liver boiled and diced
  5. Take Green peppers
  6. Prepare Green onion
  7. Take Sweet corn
  8. Take Peas
  9. Prepare Curry
  10. Get Thyme
  11. Take Stock
  12. Make ready Chicken
  13. Prepare Vegetable oil or magarine
  14. Make ready cubes seasoning
  15. Prepare Fresh peppers blended
  16. Get Fresh pepper sliced
  17. Get Cabbage sliced
  18. Take Clean water
  19. Get Chicken
  20. Prepare Salt
Steps to make 7 Tips To Cook the Perfect Fried Rice:
  1. Slice, chop, dice all the vegetables before proceeding to start cooking. Boil the liver and dice it.
  2. Add tablespoons or cooking spoons vegetable oil to the rice base before adding the parboiled rice. It helps separate the grains and prevent soggy fried rice.
  3. When adding water to the stock to cook the rice, please gauge with your eyes. Instead decant from the seasoned water for later use if necessary. Add the decanted water later gradually than adding too much resulting in soggy rice.
  4. Season the water base for the rice very well with seasoning cubes, blended scotch bonnet peppers, thyme, curry and salt
  5. Season the fried vegetables with seasoning cubes. You don't want to bite into bland vegetables while eating. Don't overcook the vegetables, sauté for like 3 minutes. To have crunchy vegetables with vibrant colour.
  6. Try stir frying the rice and vegetables in batches to avoid easy spoilage, firm and separated grains and to ensure the vegetables go round.
  7. Use minimal curry or turmeric and avoid other colours…

So that’s going to wrap this up with this exceptional food 7 tips to cook the perfect fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!