Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
- Make ready 2 whole seabass, deboned and cut up in to bite size pieces
- Take 1 cup plan flour
- Make ready Pinch salt and pepper
- Prepare Some vegetable cooking oil
- Take Thai spicy dipping sauce
- Make ready 2 small raw and sour mango or 2 Granny Smith apple
- Make ready 2-3 shallots, finely sliced
- Take 2 tbsp fishsauce
- Get 2-3 bird eyes chilli
- Make ready 3 tbsp lime juice
- Prepare 2 tbsp brown sugar or palm sugar
- Prepare Garnish
- Prepare 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots
Steps to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
- Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
- Coat the dish bones too for garnish later.
- On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
- Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
- Add chilli, shallots and lime juice, mix well again.
- Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
- Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.
So that’s going to wrap it up for this exceptional food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
