Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coffee chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coffee Chocolate cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coffee Chocolate cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coffee chocolate cake using 19 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Chocolate cake:
- Prepare cake For the -
- Take 2 cups All Purpose Flour . …
- Make ready 1.5 tsps Baking Powder . …
- Prepare 1 tsp Baking Soda . …
- Take 1/4 cup Cocoa powder . …
- Take 2 tsps Coffee water in warm . … 3 - 4 tbsps
- Get 1 tsp Salt . …
- Make ready 1.5 cups brown sugar White sugar Light / . …
- Prepare 2 eggs .. .
- Make ready 1/3 cup chocolate Grated white . …
- Prepare 1/2 cup Butter . ..
- Make ready 100 gms Icing Sugar about .
- Get 1/4 cup Butter . …
- Get drops of . Few red color
- Make ready 1/3 cup Strawberry preserve strawberries or chopped fresh . …
- Make ready 3/4 cup Whipping cream . …
- Prepare drops Few red color .
- Prepare To make and assemble :
- Make ready . Bowls , Sieve , Electric beater , offset spatula , spoons and sprinkled of your choice
Instructions to make Coffee Chocolate cake:
- For the cake-
- Pre heat oven to 180C.
- Beat Sugar and butter until fluffy.
- Beat it one egg at a time.
- Sieve flour, baking powder, baking soda, salt and cocoa.
- Add coffee.
- Alternate between dry ingredients and butter milk and beat everything well.
- Fold in the white chocolate.
- Divide the mixture in 2 lined tins.
- Bake for 25-30 min or until it is springy to touch or skewer comes out clean.
- Let them cool completely on a wire rack.
- For the filling:
- Beat the icing sugar, butter until nice and fluffy.
- Add the color.
- Mix in the preserve/fresh strawberries.
- Set Aside until further use.
- For the frosting:
- Mix the cream and red color to get a nice pink tinge.
- Beat it for 3-4 min or until stiff peaks form.
- Keep in fridge.
- To assemble:
- On a cake base, smear some filling and put one of the cakes on it. This shall act like a glue.
- Now apply the filling generously on the top only.
- Put the 2nd cake carefully on top and press lightly.
- Now apply a thin layer of frosting on the cake and keep it in the fridge for 20 min.
- Apply another coat of the frosting.
- Now decorate it as you like :)
So that’s going to wrap this up with this special food coffee chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
