Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
  1. Make ready Saba (Cardava) bananas
  2. Prepare coconut sugar
  3. Prepare Cooking oil
Instructions to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
  1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
  2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
  3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
  4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
  5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!

So that’s going to wrap it up with this special food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!