Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, idly recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Idly Recipe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Idly Recipe is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook idly recipe using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Idly Recipe:
- Take 1 cup Raw rice -
- Get 2 cups Rice Par Boiled -
- Get 1 cup Urad Dal Whole -
- Take 1/2 cup rice cooked -
- Take to taste Salt
- Take Water as needed to grind
Instructions to make Idly Recipe:
- Wash and soak rice for 5 to 6 hours
- Drain both. Take urad dal and grind in a blender, make it as a smooth batter. Grind Rice.The rice will not be super fine but will have small grits
- Grind cooked rice then add to the batter
- Mix all these ingredients well. Add salt to taste
- Cover this and let it ferment overnight or 8 to 10 hours.
- Next day morning you will get a risen batter. Mix this batter well
- Grease idli plates with little oil and spoon the batter into each moulds
- Cook this Idly batter for 10 minutes
- Serve with sambar, chutney or Idly powder
So that’s going to wrap it up with this special food idly recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
