Appam with coconut milk
Appam with coconut milk

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, appam with coconut milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Appam with coconut milk is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Appam with coconut milk is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook appam with coconut milk using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Appam with coconut milk:
  1. Prepare Appam Batter recipe:
  2. Take 2 cups pachai arisi (raw rice)
  3. Make ready 1 cup grated coconut
  4. Make ready 3 tbsp cooked rice
  5. Get to taste Salt
  6. Take Coconut milk:
  7. Take 1 cup coconut
  8. Take as needed Water
  9. Make ready to taste Sugar
Steps to make Appam with coconut milk:
  1. First wash well and soak the pachai arisi(raw rice) for 6 hours…And grate the coconut and make it ready..
  2. After 6 hours start grinding the batter in a mixer jar or grinder… I usually prefer my mixie for appam…
  3. Now put the grated coconut first and grind it for 5 mts and then put a raw rice and start grinding the batter…
  4. Then add the cooked rice and grind it to a very fine consistency..
  5. Now add salt and grind it… Now allow the batter to ferment it for 6 to 8 hours or overnight…
  6. Now the batter is ready… And u can make appam for Your breakfast…
  7. Coconut milk:
  8. Grind the coconut with water and filter it and add sugar to the milk….
  9. Now appam with coconut milk is ready to serve…

So that is going to wrap this up with this exceptional food appam with coconut milk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!