Tomato rice/ Tomato pulao recipe
Tomato rice/ Tomato pulao recipe

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato rice/ tomato pulao recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato rice/ Tomato pulao recipe is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato rice/ Tomato pulao recipe is something that I have loved my entire life. They’re fine and they look wonderful.

Watch this video on how to prepare Tomato Rice. Here is an easy and simple way of doing it and this tastes really good. there is lots of recipes which can prepared with tomatoes like tomato soup , tomato curry, tomato recipe, tomato chutni ,today we prepared tomato rice PULAO/PULAV. Tomato rice recipe - This South Indian style delicious, flavorful & spicy one pot tomato rice makes for a quick dinner!! This tomato rice can be made in a pressure cooker or a pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato rice/ tomato pulao recipe using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato rice/ Tomato pulao recipe:
  1. Take 1 cup cooked Basmati rice
  2. Get 2 finely chopped tomatoes (medium size)
  3. Take 1 chopped onion
  4. Make ready 1/2 tsp grated ginger
  5. Make ready 1/4 tsp asafoetida (hing)
  6. Prepare 1 bay leaf
  7. Make ready 1 cinnamon stick (2 inches approx)
  8. Prepare 7-8 roughly chopped curry leaves
  9. Make ready 1/2 tsp whole cumin seeds
  10. Prepare 1/2 tsp mustard seed
  11. Take 1/2 tsp turmeric powder
  12. Get 2 slitted green chilli
  13. Get 1 tbsp chopped cilantro/ coriander leaves
  14. Prepare 2 tbsp cooking oil
  15. Prepare to taste Salt

Tomato Pulao recipe or Tamata Annam is easy to make. Tomato Rice/pulao: Tomato rice is simple and flavoured rice recipe marinated with tomato puree and cooked with vegetables of your choice. Tomato pulao is my favourite dish because it is cooked quickly and can also be cooked with left-over rice. The nice tangy flavour… Tomato Rice - Plain Steamed Rice Cooked with Tangy-Spicy Mixture of Sautéed Tomato, Onion, Coriander leaves and Indian spices.

Instructions to make Tomato rice/ Tomato pulao recipe:
  1. (At times of cooking rice, mix a teaspoon of salt and a teaspoon of oil)
  2. Heat oil in a non-stick pan; add bay leaf, cinnamon stick, cumin seeds, mustard seeds, and hing; saute over medium heat until the seeds begin to crackle.
  3. Add chopped onion, curry leaves, and green chilies; saute for a few minutes. Add grated ginger and turmeric powder and saute for a minute.
  4. Add chopped tomatoes and salt. Saute for a minute. Then cover the lid and cook till the tomatoes become soft.
  5. Now saute the tomato masala till it leaves oil.
  6. Add rice to the masala and mix it gently. Cover and cook for 2 minutes.
  7. Add chopped cilantro and mix gently.
  8. Serve hot with papad. (And.B. No extra water)

Tomato pulao is my favourite dish because it is cooked quickly and can also be cooked with left-over rice. The nice tangy flavour… Tomato Rice - Plain Steamed Rice Cooked with Tangy-Spicy Mixture of Sautéed Tomato, Onion, Coriander leaves and Indian spices. This Step by Step Photo Recipe Includes Instructions for Both North Indian Tomato Rice (Pulao) and South Indian Tomato Bath Preparations and Guides You. Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks to get perfect grains of pulao.

So that’s going to wrap this up with this special food tomato rice/ tomato pulao recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!