Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked chocolate cheesecake bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chocolate Cheesecake Bars is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Chocolate Cheesecake Bars is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chocolate Cheesecake Bars:
- Get Crust
- Take 40 grams Buttery biscuits
- Prepare 20 grams Butter (unsalted or cultured unsalted)
- Make ready Cheesecake layer
- Make ready 90 grams Cream cheese
- Prepare 30 grams Sugar
- Prepare 1/2 Egg
- Make ready 10 grams Condensed milk
- Get 50 grams Heavy cream
- Get 10 grams Cake flour
- Get 1 tsp Lemon juice
- Prepare 15 grams ○Dark chocolate
- Take 1 tsp ○Cocoa powder
- Make ready 5 to 10 grams ○Condensed Milk
Instructions to make Baked Chocolate Cheesecake Bars:
- Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
- Preheat the oven to 355°F/180°C. Beat the egg well.
- Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
- Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
- During baking, pour the rest of filling into a chocolate bowl and mix.
- Sprinkle cocoa powder and add condensed milk. Then mix well again.
- Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
- It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
- This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.
So that’s going to wrap it up with this exceptional food baked chocolate cheesecake bars recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
