De's Easy Drunken Beans
De's Easy Drunken Beans

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, de's easy drunken beans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

De's Easy Drunken Beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. De's Easy Drunken Beans is something that I have loved my whole life. They’re nice and they look fantastic.

De's Easy Drunken Beans I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients. Once the beans have cooked, stir the tomato mixture, bacon, ham, beer, jalapeno peppers, cilantro, and chicken bouillon granules into the beans; season with sea salt.

To begin with this recipe, we must first prepare a few components. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make De's Easy Drunken Beans:
  1. Get 1 lb dried pinto beans, well rinsed and picked through
  2. Make ready 1 can Mexican beer (or whatever is on hand)
  3. Get 1 Ham Hock
  4. Get 4 Slices of smoked bacon, chopped
  5. Make ready 1 Onion roughly chopped
  6. Take 2 Jalapeños, seeded and chopped
  7. Take 1 can Chipotle seasoned stewed tomatoes
  8. Prepare 8 oz diced Green Chilis
  9. Get 2 tbsp Minced Garlic
  10. Make ready Pinto beans seasoning, I use a couple generous shakes
  11. Get 5 cup water, covering beans
  12. Take 1 Chicken bouillon cube, low sodium
  13. Make ready 1 tbsp garlic powder - optional
  14. Prepare sea salt
  15. Prepare black pepper

These were awesome and easy to make. I used canned beans and added green onions (in addition to the white onions). Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere.

Instructions to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

Combine beans and water in a large pot. Add more warm water if needeed to prevent scorching. Heat the olive oil in a large heavy saucepan or skillet over medium high heat. Saute the onions until lightly browned. Heat oil in a saucepan over medium-high heat.

So that’s going to wrap this up for this special food de's easy drunken beans recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!