Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
  1. Get 2 cups creamy coconut milk
  2. Make ready 1 cup cocoa powder
  3. Make ready 1 cup soft dried dates
  4. Prepare 3 tbs vanilla extract
  5. Get For Granola
  6. Take 2 1/2 cups old fashioned rolled oats
  7. Take 3/4 cup slivered almonds
  8. Make ready 1/2 cup ground cinnamon
  9. Make ready Pinch salt (about 1/8 tsp)
  10. Make ready 1/2 cup pure maple syrup
  11. Prepare 1/4 cup melted coconut oil
  12. Get 1/4 tsp almond extract
  13. Take 1 tbs vanilla extract
  14. Prepare For whipped cream
  15. Get 1 pint coconut milk
Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
  1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
  2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
  3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
  4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
  5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.

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