Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salt free raw vegan mushroom tapenade. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salt Free Raw Vegan Mushroom Tapenade is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salt Free Raw Vegan Mushroom Tapenade is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salt free raw vegan mushroom tapenade using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt Free Raw Vegan Mushroom Tapenade:
- Make ready 5 Baby Portobellos
- Make ready 3 Organic Cherry Tomatoes
- Make ready 1 tbsp Flax Seed Oil
- Make ready 2 Garlic Cloves
- Make ready 1 Shallot
- Take 1-2 Tbsp Nutritional Yeast
Steps to make Salt Free Raw Vegan Mushroom Tapenade:
- Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion
- Drizzle flax seed oil over top diced veggies.
- Add Nutritional Yeast to taste.
- Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:
So that is going to wrap it up with this exceptional food salt free raw vegan mushroom tapenade recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
