Mike's Chicken Pad Thai
Mike's Chicken Pad Thai

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's chicken pad thai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Chicken Pad Thai is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Pad Thai:
  1. Make ready ● For The Pad Thai Noodle Mixture
  2. Make ready 12 oz Rice Noodles Sticks
  3. Make ready 1 Cup Shreaded Pre-cooked Chicken
  4. Get 1 Cup Fresh Bean Sprouts [left whole]
  5. Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
  6. Make ready 2 LG Eggs [scrambled]
  7. Take 3 Thai Chilies [minced]
  8. Prepare 1 Cup Fresh Cilantro [+ reserves for garnish]
  9. Prepare 1/4 Cup Fine Minced Chives
  10. Make ready 3 tbsp Garlic Olive Oil [devided]
  11. Prepare as needed Soy Sauce
  12. Prepare ● For The Pad Thai Sauce
  13. Get 1 tbsp Quality Fish Sauce
  14. Take 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. Take 1 tbsp Garlic Chili Sauce [like sriracha]
  16. Prepare 3 Cloves Fresh Fine Minced Garlic
  17. Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
  18. Take 1 tbsp Oyster Sauce
  19. Prepare 1 tbsp Hoisin Sauce
  20. Prepare 1/2 tsp Red Pepper Flakes
  21. Take 1/8 Cup Water
  22. Make ready ● For The Sides & Garnishments
  23. Prepare as needed Crushed Peanuts
  24. Get as needed Fresh Lime Wedges
  25. Make ready as needed Sesame Seeds
  26. Prepare as needed Soy Sauce
Steps to make Mike's Chicken Pad Thai:
  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
  4. At 7 minutes, drain your noodles and rinse quickly under cold water.
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that is going to wrap it up for this special food mike's chicken pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!