Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For Tofu and sea food lovers. Here a combination of both that will make a good party / dinner presentation for your guest. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe.
Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Take soft beancurd
- Take handful dried shrimp
- Make ready 2 spoon chopped garlic
- Make ready sweet soya sauce
- Take chives
- Get oil
Chinese sauces can be confusing when cooking traditional Chinese food! Our growing list of Shrimp paste also comes in semi-dried rectangular blocks which most often is the Malaysian Ground black bean sauce with garlic or suàn róng dòuchǐ jiàng (蒜蓉豆豉酱) is a quick and easy sauce to. Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. At least once a week, I will prepare Steamed Tofu with Garlic Soy Dressing as a side dish on its own.
Steps to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!
- Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry.
- Place tofu and steam for 5 mins. Cover Lid.
- While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce.
- When 5 mins remove beancurd and drain away 1/2 of the water in plate.
- Pour the sauce on top. Done!
I always have several blocks of tofu in the refrigerator and this dish is a no-brainer as it can be placed on the table..homemade Chinese Black Bean Sauce is soooooo much better than canned or what you get in restaurants, a delightfully unique, multi-layered, intriguingly flavored Mince and dice your garlic and dried tangerine peel, then comes the fun part. Savory Steamed Silken Tofu with Crispy ShiitakesVery Vegan Val. After moving from Beijing, one thing I've missed most is the array of tofu and soy products available. Yu Xiang is one of most well-known sauces used in Sichuan cuisine. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it.
So that’s going to wrap this up for this exceptional food chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
