Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, marisco marinara. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Marisco Marinara is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Marisco Marinara is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marisco marinara using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marisco Marinara:
- Prepare 4 oz Pasta
- Take 500 g Mussels
- Make ready 250 g Shrimp
- Prepare 1/2 Small Pumpkin
- Prepare 500 g Cherry Tomatoes
- Prepare 2 Sweet Peppers
- Take 1 Onion
- Make ready 1/2 Garlic Glove
- Take 1 Cup Vegetable Broth
- Get 1 Cup Philadelphia Light Cream Cheese
- Make ready 1 cup Parsley
- Prepare Salt and Pepper to Season
Steps to make Marisco Marinara:
- Boil Pasta for 8 Minutes, while pasta is cooking lightly grill the shrimp for 2-3 minutes. When the shrimp is done put to one side. Drain pasta, Put Aside.
- For the sweet peppers put the whole into an oven for 7-9 minutes at 230 Degrees Celsius. Meanwhile, Chop all vegetables roughly, throwing the vegetables which take longer to cook and adding the rest in. Before adding broth take out peppers and de-seed them. About 10 minutes into cooking the vegetables add the vegetable broth and salt and pepper to season. Let it sit on a low fire for another 10 minutes.
- Once all the vegetables look soft, blend all the vegetables together while adding in the Philadelphia light cream cheese. Once all is blended add parsley, mussels and shrimp, cover with lid and set fire to a mid temperature. Cook for 5 minutes.
- Put pasta on plates and serve sauce on top.
So that is going to wrap this up with this special food marisco marinara recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!