Bengali fish curry (Aloo Begun Bori diye macher jhol)
Bengali fish curry (Aloo Begun Bori diye macher jhol)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bengali fish curry (aloo begun bori diye macher jhol). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Prepare Potatoes - 2 (mideum pieces)
  2. Prepare Brinjal/eggplant - 2 cut into pieces
  3. Take Badi/Bodi (lentil dumpling) - as required
  4. Take 1 tsp Nigella seeds (Kalo jeera)
  5. Get Green chillies - 4/5 (add less for spice)
  6. Get Fish (Rohu fish) - 8 pieces approx half Kg
  7. Make ready 1 tsp Corrinader powder
  8. Get 3 tsp Turmeric powder
  9. Take 1 tsp Red chilli powder
  10. Get 1/2 tsp Nigella powder
  11. Take 1-2 cups Water
  12. Take Salt
  13. Prepare Refined oil
Instructions to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
  2. Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
  3. Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
  4. Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
  5. Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
  6. Now add finely nigella powder. Cooked for 30 seconds again.
  7. This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.

So that is going to wrap it up with this special food bengali fish curry (aloo begun bori diye macher jhol) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!