My Sautèed Breakfast 🌞
My Sautèed Breakfast 🌞

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my sautèed breakfast 🌞. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Sautèed Breakfast 🌞 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Sautèed Breakfast 🌞 is something which I’ve loved my whole life.

It is not a secret that our meals influence much on our health and our mood. That's why I consider breakfast to be the most important meal in the day as it is the first our meal and it can put us in good spirits. Sausage, Spinach, and Apple Breakfast Sandwiches. Sautéed Sausages with Apples. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must prepare a few ingredients. You can cook my sautèed breakfast 🌞 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Sautèed Breakfast 🌞:
  1. Make ready 1 Handful chestnut mushrooms
  2. Get 2 eggs
  3. Get 1 Avocado
  4. Get 6 Asparagus spears
  5. Get 2 pieces toast
  6. Get 2 Tomato sliced

By Cuisine American Sautéed Spinach, Baby Zucchini and Mushrooms. Sautéed in butter and olive oil. fresh basil from my garden; baby zucchini squash. Get all the ingredients ready ahead of time because the cooking goes fast. Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.

Instructions to make My Sautèed Breakfast 🌞:
  1. Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
  2. Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
  3. Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.

Get all the ingredients ready ahead of time because the cooking goes fast. Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners. I will be making again and adding ground turkey for a complete meal. Also great for breakfast with sunny side eggs on top! At a quarter past seven I am ready to have my breakfast.

So that’s going to wrap this up for this exceptional food my sautèed breakfast 🌞 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!