Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade rice noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Rice Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Rice Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook homemade rice noodles using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Rice Noodles:
- Make ready 100 grams rice flour
- Get 1 tablespoon corn starch
- Get 1/4 teaspoon salt
- Prepare 180 ml water
- Take 1/2 teaspoon vegetable oil (plus more for brushing)
Steps to make Homemade Rice Noodles:
- Put all the ingredients in a mixing bowl. Mix and dissolve everything together well and strain the liquid through a fine-mesh strainer into another bowl. Cover the liquid and let rest for at least 15 up to 30 minutes.
- Meanwhile, fill your wok (make sure that your flat-bottomed pan fits comfortably inside first!) with water. If you don’t have a wok, use a large, deep cooking vessel with a wide opening and a lid. Bring the water to a boil. (You might need to add more water because the pan needs to float on top of the boiling water.)
- Brush a light coating of oil on the bottom of the flat-bottom pan (8x8 inch pan), add 3 tablespoons of the batter to the pan. Tilt it a little so the rice liquid covers the bottom of the pan.
- Put the pan on top of the boiling water. Cover the wok and cook for 5 minutes. After 5 minutes, remove the lid, take the pan out.
- Use a rubber spatula to loosen all sides of the sheet of noodle, and slowly lift it up and off the pan. Lay it flat on your cutting board. Brush the first layer with a thin layer of oil before layering the second sheet on top to prevent sticking.
- While the first pan is cooking, brush the second pan lightly with oil. Repeat step number 3, number 4 and number 5 until all of the noodle batter is gone. Stir the batter well every time before adding it to the pan.
- Once all of the noodle sheets are made, cut the noodle sheets into ⅓-inch wide pieces, but you can cut them in whatever sizes and shapes you like, then loosening each layer.
- The noodles can be stored in the refrigerator for a day or two.
So that is going to wrap this up for this special food homemade rice noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
