Monkey Bread
Monkey Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, monkey bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

Monkey Bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Monkey Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have monkey bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Monkey Bread:
  1. Prepare 2 tubes of pilsbury biscuits
  2. Take 3 tbsp melted butter or marg (either works)
  3. Make ready 1/2 cup syrup (pancake or maple)
  4. Make ready 1/3 cup packed brown sugar
  5. Make ready 1/2 tsp Cinnamon
  6. Make ready 1/4 cup chopped walnuts (optional)
  7. Take 1/4 cup raisins (optional)

I snagged the recipe from my mother-in-law Tracy. See more ideas about Monkey bread, Recipes, Monkey bread recipes. · This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Steps to make Monkey Bread:
  1. combine melted "butter" and syrup in small bowl and set aside.
  2. In another bowl combine Brown Sugar and cinnamon. (the nuts and/or raisins can be added into this if desired)
  3. prepare a bundt pan or angel food pan and spray it with a non stick spray.
  4. take approximately half the syrup mixture, and pour that into the pan and sprinkle half the brown sugar mixture in the pan as well
  5. Lay the biscuits on bottom of pan, overlaping edges (close together). to form the ring.
  6. top with remaining syrup and sugar mixtures.
  7. bake @ 350º F for 30 minutes or until golden brown.
  8. let cool for 1 min and turn out onto a presentable plate/dish and whatch it magically disappear right before your eyes ;)

I had never tried monkey bread before and this was the very first time and it tasted amazing. I've made monkey bread a few times before using the biscuit method but recently. The traditional monkey bread is baked on bundt pan. Which I find is the most ideal for easier plucking. Try this homemade cinnamon monkey bread recipe for your next coffee/tea party.

So that is going to wrap it up with this special food monkey bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!