Alale(moi moi)
Alale(moi moi)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, alale(moi moi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alale(moi moi) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Alale(moi moi) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alale(moi moi) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alale(moi moi):
  1. Prepare 5 tin cups of beans
  2. Make ready 2 tin cups of palm oil
  3. Make ready 3 eggs
  4. Prepare 2 chilly pepper
  5. Prepare 2 pepper
  6. Make ready 1/2 clove onion
  7. Get cubes Seasoning
  8. Make ready Pinch salt
  9. Get 1 clove garlic and ginger
  10. Take tins Empty
Steps to make Alale(moi moi):
  1. Soak beans in water. Wash it throughly to remove blackheads. Boil 3 eggs and keep aside.
  2. Blend beans,pepper, garlic and onion. After blend it, add seasoning cubes and 4 tablespoons of palm oil. Add 1 small cup of water to stir and get watery batter.
  3. Oil Th tins. Rub the oil in all parts of the tin. Pour the batter in the tins and put the sliced boiled egg on the it.
  4. Put inside a pot: get a pot, add little water then put the pot cover inside the pot. Place all filled tins on the cover. Use a nylon to cover the tins. Then use another pot cover to cover the pot. Cook for 40 minutes.
  5. You can simply bake it.

So that’s going to wrap it up with this special food alale(moi moi) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!