Whosayna’s Aloo Katori Chaat
Whosayna’s Aloo Katori Chaat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s aloo katori chaat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Aloo Katori Chaat is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Aloo Katori Chaat is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s aloo katori chaat using 46 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Aloo Katori Chaat:
  1. Get You will need:
  2. Take Aloo Katoris
  3. Make ready 4 Boiled Potatoes (cubes)
  4. Prepare 1 Onion (chopped) Namkeen Sev
  5. Make ready Salt (as required)
  6. Prepare Coriander Leaves (chopped)
  7. Take 3 Green Chillies (chopped)
  8. Get Tamarind Sauce
  9. Take Hot Chutney
  10. Prepare 1 Tomato cubes (optional)
  11. Get 1 cup Yogurt (if you like chaat with dahi)
  12. Make ready Katoris:
  13. Take 1/2 cup All Purpose Flour
  14. Take 1/2 kg Baby Potatoes (boiled and peeled)
  15. Take Salt (as required)
  16. Make ready 2 tbsp Oil
  17. Prepare 1/2 tsp Baking Powder
  18. Make ready Namkeen Sev:
  19. Get 2 cups Besan (Gram flour)
  20. Take Salt (as required)
  21. Get 1 tbsp Oil
  22. Take 1/2 tsp Turmeric powder
  23. Take pinch Soda bicarbonate
  24. Get Paani/Ras/Tamarind Sauce:
  25. Get 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
  26. Take 1 bunch Mint leaves
  27. Get 1/4 bunch Coriander leaves
  28. Prepare pinch Salt
  29. Make ready 3 tbsp Sugar
  30. Take 1 Green Chilli
  31. Get pinch Black salt (optional)
  32. Get 1/2 tsp Cummin powder
  33. Prepare Green Chutney:
  34. Make ready 6-7 Green Chillies
  35. Take 1 tbsp Roasted Chana/Dalia
  36. Take 1 Garlic Clove
  37. Prepare Lemon Juice
  38. Make ready Salt (as required)
  39. Prepare 1/4 bunch Coriander Leaves
  40. Make ready Leaves few strigs of Mint
  41. Make ready Red Chutney:
  42. Take 3-4 Red Chillies (remuv seeds)
  43. Take 2 Garlic Cloves
  44. Make ready Salt (as required)
  45. Make ready 1/4 cup Rosted Peanuts
  46. Get Lemon Juice
Instructions to make Whosayna’s Aloo Katori Chaat:
  1. Katoris: - Bind using ingredients to soft dough, press from chakri machine into greased single cupcake moulds, deep fry putting each chakri katori with it's mould as it fries mould will come out, remove on strainer, remove chakri katoris when golden brown in colour.When all done keep aside and let it cool, can store in airtight tin - Namkeen Sev:Bind to sticky dough and use sev machine to make sev. Deep fry till crispy but should not brown up - NB: i added red colour for this purpose
  2. Paani/Ras/Tamarind Sauce: - Blend all with very little water to get thick chutney then keep in fridge to chill. - Green Chutney: Blend all well with very little water to a paste. Keep in a bowl - Red Chutney:Blend all well and keep in a bowl - How to make Katori Aloo Chaat:In each katori put boiled baby aloo. Scoop one tablespoon tamarind sauce and hot chutney and dahi if using sprinkle chilli powder. Then put coriander leaves, green chillies and sev with chutneys. Serve as you make katoris

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