Chestnut, Chicken, and Mushroom Quiche
Chestnut, Chicken, and Mushroom Quiche

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chestnut, chicken, and mushroom quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chestnut, Chicken, and Mushroom Quiche is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chestnut, Chicken, and Mushroom Quiche is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chestnut, chicken, and mushroom quiche using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chestnut, Chicken, and Mushroom Quiche:
  1. Make ready 1 sheet Frozen puff pastry
  2. Take Egg Mixture
  3. Take 1 ☆Large egg
  4. Make ready 1 ☆Cream stew roux block
  5. Make ready 120 ml ☆Milk
  6. Take 20 grams ☆Cream cheese
  7. Get 1 dash ☆Krazy Salt
  8. Take 1 ☆Oregano
  9. Prepare 1 dash ☆Cinnamon
  10. Get Fillings
  11. Get 60 grams ★Chicken thigh meat
  12. Prepare 80 grams ★Mixed mushrooms
  13. Make ready 8 ★Peeled sweet chestnuts
Steps to make Chestnut, Chicken, and Mushroom Quiche:
  1. I used maple-flavored sweet chestnuts. Preparations: Cut the chicken and chestnuts into 2 cm chunks.
  2. Bring the pie sheet to room temperature and line a lightly-buttered cake pan. Use a fork to poke holes in the bottom, fill with baking weights, and bake at 200℃ for about 20 minutes.
  3. Remove the baking weights and bake for another 2 or 3 minute until the surface is crisp. If using a toaster oven, top with aluminum foil and bake while keeping an eye on it. Let cool.
  4. Heat olive oil in a frying pan and stir-fry the mushrooms and chicken. Lightly season with salt and pepper. Let cool, then add the ★ fillings to the crust.
  5. Heat the milk in a frying pan over low heat. Add the stew roux and cream cheese and mix well to dissolve.
  6. Let Step 5 cool, then add the lightly beaten egg and mix well to make the egg mixture. Adjust the taste with cinnamon and krazy salt. Preheat the oven to 180℃.
  7. Pour the egg mixture into the pie crust. Sprinkle with oregano and bake in an oven at 180℃ for 30-40 minutes. Enjoy while hot and crispy.

So that is going to wrap this up with this special food chestnut, chicken, and mushroom quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!