Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage & red pepper stove top casserole (plant based switch up options) π₯π±. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage & red pepper stove top casserole (plant based switch up options) π₯π± using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Make ready 1 tablespoon tomato purΓ©e
- Take 1 tin tomatoes
- Prepare 1 tablespoon gravy granules
- Make ready 1 beef stock cube (or veg)
- Prepare 3 sauasages per person (approx)
- Get 1 red pepper - 2cm diced
- Prepare 1 onion - 2cm diced
- Take 2 garlic cloves minced
- Get 1 tablespoon veg oil
- Prepare Handful chives for garnish
- Prepare to taste salt and pepper
- Take (*tomato tin 3/4 full of water)
- Prepare Dried Spices (0.5 teaspoon of each)
- Take Oregano
- Make ready Thyme
- Get Basil
- Make ready Sweet paprika
- Make ready Smoked paprika
Steps to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (donβt brown it)
- Add in the dried spices and tomato pureΜe then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
So that’s going to wrap it up with this exceptional food sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
