Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bengali fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bengali Fish Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bengali Fish Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Fish Curry:
- Get 4 pcs Koi fish
- Make ready 2 chopped onions
- Get 2 teaspoons chopped garlic
- Make ready 2 tablespoons tomato puree
- Take 1 teaspoon Haldi and 2 pinches more
- Take 1 teaspoon dhania powder
- Get 1 teaspoon jeera powder
- Take 2 pinches kalonji seeds
- Get 3 Slit Chillies
- Make ready to taste Salt
- Take 1 cup Mustard oil
Steps to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
So that is going to wrap this up with this special food bengali fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
