Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade condensed cream of chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Condensed Cream of Chicken Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Condensed Cream of Chicken Soup is something that I have loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Prepare 2 tsp. olive oil
  2. Prepare 1 tbsp. minced shallots
  3. Make ready 2 tbsp. unsalted butter
  4. Take 2 tbsp. all purpose flour
  5. Make ready 3/4 cup unsalted chicken broth
  6. Make ready 1/4 cup milk (any kind)
  7. Get 1 1/2 tsp. poultry seasoning
  8. Prepare 1/2 tsp. salt
  9. Prepare 1/4 tsp. pepper
  10. Take 1/4 tsp. garlic powder

Second, switch out the flour for cornstarch. Make this Homemade Condensed Cream of Chicken Soup to replace that can from the grocery store. If you want a completely from scratch dinner, this recipe will replace that can with the exact same amount. Making condensed chicken soup is a breeze with this DIY recipe!

Steps to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives. It is creamy and flavorful too! Condensed soups are the perfect addition to recipes. They're creamy, rich and add lots of flavor. Combine it all on the stove and let it simmer for a bit to thicken and then you're golden.

So that’s going to wrap it up for this special food homemade condensed cream of chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!