Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai red curry with chicken & tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Red Curry with Chicken & Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Red Curry with Chicken & Tofu is something which I have loved my whole life.

Heat the oil in a large skillet over medium-high heat. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Take 1 Tbsp Red Curry Paste ★
  2. Get 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Make ready 1 Onion
  4. Prepare 1 Bell Pepper
  5. Take 150 g Chicken
  6. Prepare 200 g Tofu
  7. Get 1 can Coconut Milk ☆
  8. Take 1/2 cup Water ☆
  9. Get 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Take 1 tsp Brown Sugar ☆
  11. Take 2 tsp Fish Sauce ☆
  12. Get 1/4 cup Chopped Cilantro (or 6 basil leaves)

Once the chicken is cooked, all you have to do is add the rest of the ingredients to the pot. How to make this Thai red curry Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed. Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.

Instructions to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). Finally, my authentically blasphemous key to gorgeously, thick, silky red curry coconut sauce is to whisk our quality coconut milk (I like Chakoah) with a little cornstarch. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Heat oil over medium high heat, wait until it's hot, and then add garlic and onion.

So that is going to wrap this up for this special food thai red curry with chicken & tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!