Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bruschetta and spinach chicken thighs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bruschetta and Spinach Chicken Thighs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bruschetta and Spinach Chicken Thighs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Prepare boneless and skinless chicken thighs (trim extra fat)
  2. Take olive oil, extra virgin
  3. Prepare Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Prepare salt and pepper to taste
  5. Prepare store bought bruschetta (or be fancy shmancy and make your own)
  6. Make ready balsamic vinegar
  7. Take fresh baby spinach
Instructions to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that is going to wrap it up with this special food bruschetta and spinach chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!