Butter bean and bacon stir-fry
Butter bean and bacon stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter bean and bacon stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dice bacon and add to frying pan on medium heat, along with half of the butter. Add shredded cabbage to bacon and stir Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used. When hot, add to cooked rice and serve.

Butter bean and bacon stir-fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Butter bean and bacon stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter bean and bacon stir-fry:
  1. Get 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Get 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
  4. Get 5 cloves Garlic, chopped
  5. Make ready 250-300 g savoy cabbage, shredded
  6. Make ready 15-25 cherry tomatoes, halved
  7. Take 2 (400 g) tins butter beans, drained and rinsed
  8. Prepare 1 tsp dried chili flakes or 1 fresh chili, chopped
  9. Get 2 tbsps lemon juice
  10. Take 2 tbsps recently-boiled water
  11. Take 2 tbsps crème fraîche
  12. Take 300 g ready to wok wholewheat noodles
  13. Prepare to taste Seasoning

The recipe was a little bland when I tasted it at the end. This butterbean and bacon soup can even be frozen, the perfect quick fix. Butter Beans recipe made the old-fashioned way with bacon, butter, and a touch of sugar. Easy to cook and a perfect side dish.

Steps to make Butter bean and bacon stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
  2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
  3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
  4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
  5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.

Butter Beans recipe made the old-fashioned way with bacon, butter, and a touch of sugar. Easy to cook and a perfect side dish. If someone's serving a big platter of fried chicken, then most likely mashed potatoes, creamed corn, butter beans, and biscuits will be on the table too! Remove bacon, and drain on paper towels, reserving drippings in skillet. Growing up, I hated lima beans and anything that resembled them.

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