Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my homemade chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My homemade Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My homemade Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My homemade Chicken Enchiladas:
- Get my ingredients
- Get 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Make ready 3/4 cup pace picante sauce
- Get 2 can cream of chicken soup
- Get 1 soup can of water
- Get 4 oz can chopped black olives
- Get 1/2 cup chopped onions
- Make ready 2 cups jack cheese (shredded)
- Get 1 dozen flour tortillas
- Take 4 oz can diced chilis
- Prepare 1 pints sour cream
Instructions to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
So that’s going to wrap this up for this exceptional food my homemade chicken enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
