Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar and gluten free cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sugar and gluten free cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sugar and gluten free cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar and gluten free cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sugar and gluten free cake:
- Prepare 1 cup Gluten free Flour
- Take 3/4 cup Curd
- Take 1/4 cup Milk
- Get 10-15 Kimia Dates
- Take 1/2 tea spoon Baking Soda
- Make ready Roasted Nuts
- Take Pinch salt
- Get Fresh grape juice
Steps to make Sugar and gluten free cake:
- Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming.
- Mix the gluten free flour with the roasted nuts and unsalted butter.
- Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste.
- Pour this mixture in an greased baking tin.
- I don't own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins.
- Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake.
- Enjoy!!!
So that’s going to wrap this up with this exceptional food sugar and gluten free cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!