Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sandwich bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Likewise, they're basically the same ingredients as my soft dinner rolls too, but in order to bake a bread that rises tall and has legitimate structure, we'll leave out some of the fat. Swap some of the milk for water and leave out the egg. Impossibly soft, yeasty, and buttery, this is the ultimate sandwich bread recipe.
Sandwich bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sandwich bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sandwich bread using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sandwich bread:
- Take 3 1/2 Cups Bread Flour (+ more for dusting)
- Take 2 tsp salt
- Prepare 1/3 Cup milk @ 110 deg F
- Take 1 Cup water @ 110 deg F
- Make ready 2 Tbsp unsalted butter, melted
- Prepare 3 Tbsp Honey
- Make ready 2 1/4 tsp Active Dry Yeast (or 1 packet)
Prep time does not include rising. **I am sorry you didn't have success. I have passed this on to lots of friends and they all had lots. Some Whole Wheat Sourdough Sandwich Bread to make amazing sandwiches each day. And let's not forget about the weekends.
Steps to make Sandwich bread:
- In a lg. mixing bowl, add water, milk, honey, butter and yeast. Stir lightly to wet yeast, then set aside until yeast becomes "gooey".j
- In another large bowl, whisk together flour and salt. Set aside an additional 1/2 cup of bread flour (about). This will be used later for kneading.
- Begin mixing in flour mixture about one cup at a time. Continue adding flour and mixing until dough begins to form and releases from the sides of the bowl.
- Use remaining flour mixture (if any) and some of the 1/2 C. Bread flour to sprinkle on flat surface. Place dough on floured surface. Sprinkle lightly with flour and begin kneading. Continue kneading and adding flour until dough is smooth and satiny.
- Form dough into a ball and place in a lightly greased bowl. Turn dough over to lightly coat with oil from bowl. Cover and place in a warm draft-free area until it has risen to double in size.
- Lightly grease a 9"x5" loaf pan with olive oil or cooking spray.
- When the dough has risen to double in size, knead dough briefly to deflate and shape into an oval. Place dough into the greased 9"x 5" loaf pan. Cover and place in a warm draft-free place until it has doubled in size again.
- Position oven racks so that the top rack is in middle position and other rack is just above bottom of oven. On lower rack, place a pie pan at least half-full of water. Preheat oven to 350 degrees. Once oven has reached 350 degrees, place bread dough on rack in middle of oven.
- Bake until golden brown and the bread sounds hollow when tapped at the top center (40-50 minutes).
- Turn bread out of pan and butter the entire surface. Cover and allow to cool completely before slicing.
Those are reserved for what might be the BEST Sourdough Cinnamon Rolls I have ever eaten. So this time, a soft sourdough sandwich white bread. Because this is what all sandwiches deserve. Ok but let's back it up a bit. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette.
So that’s going to wrap it up for this special food sandwich bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
