Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato appam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Appam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Appam is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato appam using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Appam:
- Take sweet potato (steam cooked, peeled, and mashed}
- Get rice flour
- Take corn starch
- Take Brown sugar
- Make ready Walnut (powdered)
- Take Pistachio (powdered)
- Make ready Nutmeg,freshly grated
- Get Athimadhuram (Liquorice)
- Prepare salt
- Prepare baking soda
- Get melted butter
Steps to make Sweet Potato Appam:
- Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon.
- Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee
- Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey
So that’s going to wrap this up with this exceptional food sweet potato appam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
