Kickin' Meatloaf with Serrano Peppers and Bacon
Kickin' Meatloaf with Serrano Peppers and Bacon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kickin' meatloaf with serrano peppers and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kickin' Meatloaf with Serrano Peppers and Bacon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kickin' Meatloaf with Serrano Peppers and Bacon is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kickin' meatloaf with serrano peppers and bacon using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kickin' Meatloaf with Serrano Peppers and Bacon:
  1. Make ready 1 lb Ground Sirloin
  2. Take 1 lb Ground Chuck
  3. Prepare 3 Serrano Peppers, sliced
  4. Take 1 small Red Pepper, cubed
  5. Take 1 small Yellow Pepper, cubed
  6. Prepare 1 small Onion, chopped
  7. Prepare 1 slice Bacon, chopped
  8. Get 1 as needed Salt & Pepper
  9. Take 1 Egg
  10. Take 1 as needed Breadcrumbs
Steps to make Kickin' Meatloaf with Serrano Peppers and Bacon:
  1. Mix everything together until blended.
  2. Take the meat mixture and form a loaf and place in the middle of a baking dish. (I make 2 smaller loaves and place them side by side for faster cooking).
  3. Place in 360d oven for roughly 30-40 minutes (depending on shape and quantity of loaf). Serve and Yum!

So that’s going to wrap it up for this exceptional food kickin' meatloaf with serrano peppers and bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!