Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy sukiyaki udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Quick & Easy Sukiyaki Udon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Quick & Easy Sukiyaki Udon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Get 100 g thinly sliced Beef
- Make ready 1 teaspoon Oil
- Take 1/4-1/2 Onion *thinly sliced
- Make ready 1 handful Baby Spinach
- Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Make ready 1 Spring Onion *finely chopped
- Prepare 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Make ready <Sauce>
- Get 1 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Take 1 teaspoon Sugar
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Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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