Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy tater tot casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Tater Tot Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Tater Tot Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy tater tot casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tater Tot Casserole:
- Get 1 1/2 lb ground beef
- Make ready 1 bag tater tots
- Prepare 1 1/2 cups shredded chedder cheese
- Prepare 1 can Cream of mushroom soup
- Take 1 tsp minced onions
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1/8 tsp celery salt
Instructions to make Cheesy Tater Tot Casserole:
- Preheat oven to 400°F
- Brown meat in a large pan with minced onion.
- Drain fat.
- Mix cream of mushroom, 1/2 tsp salt, 1/4 tsp pepper, and dash of celery salt into browned meat.
- Spread layer in 13x9 pan, put tater tots on top and smoosh them down into meat.
- Oven at 400°F. Bake for 40 minutes.
- Take out of oven, sprinkle cheese on top, bake for another 5 minutes.
- Let cool for a few mins and enjoy
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