Crunchy Chicken Tid-Bits
Crunchy Chicken Tid-Bits

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy chicken tid-bits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Chicken Tid-Bits is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crunchy Chicken Tid-Bits is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crunchy chicken tid-bits using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Chicken Tid-Bits:
  1. Take 2 lb boneless, skinless chicken breast
  2. Get 5 cup flour (for batter)
  3. Get 5 eggs (for egg-wash)
  4. Take 1 1/2 cup heavy cream (for egg-wash)
  5. Get 1 minced onion (to taste)
  6. Prepare 1 cayanne pepper (to taste)
  7. Take 1 black pepper (to taste)
  8. Get 1 salt (to taste)
  9. Take 1 minced garlic (to taste)
  10. Get 4 cup cooking oil for frying (I use vegetable oil, but really, any is fine)
  11. Make ready 1/2 cup oil (for marinating)
Steps to make Crunchy Chicken Tid-Bits:
  1. After trimming the excess fat and skin, cut the chicken breasts into bite size chunks and put into large size ziplock bag.
  2. Add all the spices to taste into the bag, along with the half cup of oil. (I like extra garlic and cayanne pepper in mine!)
  3. Now shake it up! Make sure all the pieces are completely covered. Put in fridge to sit. Usually 30 minutes is fine, but I have done it overnight to let it really soak in.
  4. Heat the oil on medium heat (or until a drop of water "bounces" on it).
  5. Mix extra spices in one container with the flour, and beat the eggs with the heavy cream in another.
  6. Dip your chicken into the flour, than the egg-wash, than back into the flour. This helps it bind better and won't fall off quite so much in the pan. Add to oil carefully.
  7. Fry for about 7 mins, and then flip and cook another 5-6 mins til golden brown on both sides.
  8. Let drain on paper towels and enjoy!

So that is going to wrap it up with this exceptional food crunchy chicken tid-bits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!