Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simmered seafood spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The simmered seafood spaghetti that I had at the popular restaurant in Tokyo was so delicious and I made this copy-cat recipe! Here is a video for this recipe. This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests.
Simmered Seafood Spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Simmered Seafood Spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have simmered seafood spaghetti using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simmered Seafood Spaghetti:
- Get 80 grams Spaghetti
- Make ready 1/4 of whole squid Squid
- Get 1 piece Scallop
- Take 3 pieces Shrimp
- Prepare 60 grams Manila clams
- Prepare 1/4 Zucchini
- Make ready 1 clove Garlic
- Prepare 1 Takanotsume
- Take 1 tbsp Olive oil
- Take 80 ml Canned whole tomato
- Prepare 1 dash Salt and pepper
- Prepare 50 ml White wine
- Make ready 1 Finely chopped parsley
Then mix in the spaghetti until the noodles are well coated with sauce. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Add shrimp and scallops and season with salt and pepper. Came out great, sauce neither too thin nor thick, excellent flavor.
Instructions to make Simmered Seafood Spaghetti:
- Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel.
- Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato.
- Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid.
- Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core.
- Bring a 1% salt water to a boil and cook the spaghetti noodles.
- In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil.
- Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan.
- Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes.
- Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds.
- Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan.
- Serve it onto a plate, sprinkle the chopped parsley and it is done.
Remove scallop mixture from pan; keep warm. Remove from heat, season with salt, add chopped parsley and serve with cooked pasta. Garnish with chilli flakes and lime wedges; Easy to make, and delicious! Meanwhile, purée garlic and oil in cleaned blender until smooth. In a large skillet heat oil over medium high heat.
So that is going to wrap this up for this exceptional food simmered seafood spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
