Simple to Make Garlic Shoots Sansho Seed Stir-fry
Simple to Make Garlic Shoots Sansho Seed Stir-fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple to make garlic shoots sansho seed stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple to Make Garlic Shoots Sansho Seed Stir-fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple to Make Garlic Shoots Sansho Seed Stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have simple to make garlic shoots sansho seed stir-fry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Prepare 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)
  2. Make ready 10 cm Japanese leek (cut diagonally)
  3. Make ready 150 grams Thin pork cuts (beef also delicious!)
  4. Prepare 1 dash ○Salt and pepper
  5. Make ready 1 tbsp ○Katakuriko
  6. Make ready 1 tbsp ○Sake
  7. Make ready 1 clove Minced ginger
  8. Get 1/2 tsp - (to taste) Doubanjiang
  9. Get 2 tbsp Sesame oil
  10. Prepare 1 tbsp ●Oyster sauce
  11. Take 1 tbsp Shaoxing wine (if you don't have, cooking sake is fine)
  12. Prepare 1 tsp ●Soy sauce
  13. Get 1 tsp ●Miso
  14. Take 1 tsp ●Sugar
  15. Get 1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)
Steps to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Rub the ○ ingredients into the pork and set aside (the ○ katakuriko will absorb the water from the vegetables during cooking). Cut the garlic shoots into bite-sized pieces.
  2. Boil water in a small pan. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon). Boil the garlic shoots and drain.
  3. While boiling, if you coat the vegetables in oil, this shortens cooking time! It also helps to lock in their flavor. It also reduces the amount of oil used when cooking!
  4. Mix together the ● ingredients and set aside. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat. Once fragrant, add pork and cook.
  5. Add leek and garlic shoots, then add ● and mix together. Complete with a hearty shake of sansho pepper! Simple, right?

So that’s going to wrap it up for this exceptional food simple to make garlic shoots sansho seed stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!