Shrimp and Zucchini Stir Fried In Milk And Miso
Shrimp and Zucchini Stir Fried In Milk And Miso

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp and zucchini stir fried in milk and miso. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir until the miso dissolves into the sauce. The Stir-Fry: Heat the canola oil in a large skillet set over high heat. Remove the shrimp from the pan and set aside.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp and Zucchini Stir Fried In Milk And Miso is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Make ready 10 Shrimp
  2. Take 1 Zucchini
  3. Get 1 tbsp Sake
  4. Make ready 1 tbsp Miso
  5. Get 3 tbsp Milk
  6. Get 1 Salt and pepper
  7. Get 1 Vegetable oil
  8. Get To prep the shrimp:
  9. Take 1 tbsp Sake
  10. Take 1 tbsp Katakuriko

Add the zucchini slices and drizzle the soy sauce on top. Stir-fry for a couple of minutes or until tender. Season with a little ground pepper, to taste. Push the zucchini to the side of the wok/frying pan.

Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
  2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
  3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
  4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
  5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
  6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
  7. Transfer to a serving plate.

If the pan/wok is quite dry at this point, add a little more oil. Place the shrimp in one layer. Shrimp And Zucchini Stir Fry Recipe With Miso Lime Sauce. Shrimp And Zucchini Stir Fry Recipe With Miso Lime Sauce. By using this site, you agree to the use of cookies by Flickr and our partners as described in our cookie policy.

So that is going to wrap this up with this special food shrimp and zucchini stir fried in milk and miso recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!