Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, olive bread easy and delicious. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salty olives add a depth of flavor to this rustic bread recipe! The wonderful people over at Bob's Red Mill were kind enough to sponsor this Easy Rustic Olive Want to know how to make olive bread that is delicious? Just as good bread makes a meal, good flour is what makes the bread!
Olive bread easy and delicious is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Olive bread easy and delicious is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook olive bread easy and delicious using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Olive bread easy and delicious:
- Prepare 500 g self-rising flour
- Make ready 1 can beer
- Prepare 1 little salt
- Make ready quite a few pitted olives cut into pieces (I prefer Kalamata olives)
- Take 1 little oil to brush the baking pan
An easy bread recipe that takes less than an hour. Ideal for when you're in a hurry, it uses just four ingredients. Delicious on it's own for a tea-time treat or served with soup. We have just discovered Olive Bread and it's our new favorite.
Instructions to make Olive bread easy and delicious:
- Just mix the flour with teh beer, the salt and finally add the olives. The mixture will be a bit sticky but it doesn't matter.
- Pour it into a cake pan that you have already brushed with oil and dusted it with a little flour.
- Bake in a preheated oven at 180°C for about 50 minutes.
Today we share how to make Olive Bread and we promise you will love it. This delicious and authentic Greek Moussaka Recipe will be one that you will make over and over again. It's also easy and beginner friendly. This is my recipe for a delicious sourdough olive bread. This no-knead technique is easier to execute and harder to mess up than traditional bread-baking methods and the final product is something to behold.
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