The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the lake como seafood bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Lake Como Seafood Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. The Lake Como Seafood Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Make ready Seafood
  2. Make ready Littlenecks Clams
  3. Prepare P.E.I. Mussels, scrubbed, beard removed
  4. Make ready U-8 Sea Scallops
  5. Take 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Prepare 3 - 4 oz. Lobster Tails
  7. Get Sweet White Corn on the Cob Shucked
  8. Make ready each Italian Sausage (Sweet or Hot)
  9. Prepare Fingerling Potatoes
  10. Make ready large Onion, Chopped
  11. Get Pinot Grigio Wine
  12. Prepare Fresh Chopped Basil Leaves
  13. Prepare Butter, cut into 1/4
  14. Get Chopped Garlic
  15. Take Sea Salt
  16. Make ready Lemons
Steps to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap this up for this special food the lake como seafood bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!