Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and watermelon salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make Shrimp, Watermelon, and Feta Salad. I absolutely love summer salads and grilled seafood lunches! A few of my other favorites are Chicken Waldorf Salad, Ahi Tuna Watermelon Salad, and Grilled Peach and Watermelon Burrata Salad.
Shrimp and Watermelon Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimp and Watermelon Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp and watermelon salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Watermelon Salad:
- Make ready 4 cup lg cubed watermelon
- Make ready 1 diced yellow pepper
- Get 1 diced orange pepper
- Make ready 1 medium zucchini
- Prepare 1 small sweet onion
- Prepare 1 cup arugula
- Take 1 agave nectar optional
- Prepare 1 lb steamed shrimp
Pour dressing over the salad and toss gently. Place salad on a large platter, leaving any remaining dressing in bowl. Garlicky shrimp and toast take just a few minutes to cook on the grill; the watermelon salad is a cool, crisp take on Greek salad. This Shrimp Avocado Salad with Watermelon is an easy, healthy Summer dinner that is light and refreshing!
Steps to make Shrimp and Watermelon Salad:
- Mix the fruit and vegetables. If the watermelon is not sweet enough add the agave nectar. And the stir in the steamed shrimp.
- You can add a touch of lemon or orange juice, red wine vinegar, salt, etc if desired.
Naturally gluten free, protein packed and tasty! PIN Shrimp Avocado Salad with Watermelon "If all salads were like this, then I would actually eat salads" - Mr. FFF's classmate who is a VRY VRY "meat and potatoes" kinda man. Transfer shrimp to a bowl; stir in snipped thyme. Photo: Becky Luigart-Stayner; Styling: Fonda Shaia.
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