Rice Idli with Dal Chutney
Rice Idli with Dal Chutney

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice idli with dal chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Idli with Dal Chutney is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice Idli with Dal Chutney is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rice idli with dal chutney using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Idli with Dal Chutney:
  1. Get For Rice idli-
  2. Get 1 cup parboiled rice
  3. Prepare 1/4 cup raw rice
  4. Prepare 1/2 cup split urad dal
  5. Get 1/2 tsp methi seeds
  6. Make ready as per taste Salt
  7. Get For Dal Chutney-
  8. Take 1/4 cup grated coconut
  9. Get 1/2 cup chana dal, lightly fried
  10. Take 1 tbsp cooking oil
  11. Make ready to taste Salt
  12. Make ready 2 green chillies (more or less)
  13. Prepare 1/2 tsp mustard seeds
  14. Prepare 1 pinch Asafetida (hing)
  15. Take 6-7 curry leaves
Instructions to make Rice Idli with Dal Chutney:
  1. Place the parboiled rice and raw rice in a deep bowl and wash them 2-3 times. Drain and soak in 3 cups of warm water for 3 hours. Wash and soak the dal with the fenugreek seeds in 1 cup warm water for 3 hours.
  2. Drain the dal and grind it with ½ cup water to a smooth and spongy batter. Transfer into a deep pan.
  3. Drain the rice and grind, with 1 cup water, to make a slightly coarse batter. Transfer this into the same deep pan as the ground dal.
  4. Add the salt and mix both the batters. Mix thoroughly,so as to aerate the batter well. The batter should have a dropping consistency. Keep the pan covered with a tight lid in a warm place overnight to ferment.
  5. Heat 2 cups water in a steamer. Lightly stir the batter and pour into lightly oiled idli trays and steam in the steamer for 10 minutes.
  6. To make chutney, blend together soaked chana dal,coconut, green chillies, salt into a thick chutney.
  7. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add chana dal paste, asafoetida and curry leaves and add the tempering to the chutney. Mix well. - Transfer chutney into bowl and serve with hot idli. - Thanks

So that’s going to wrap this up for this special food rice idli with dal chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!