[Farmhouse Recipe] Komatsuna Hot and Sour Soup
[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Prepare 200 grams Komatsuna
  2. Make ready 100 grams Enoki mushrooms
  3. Get 1 Egg
  4. Make ready 1/2 tbsp Sesame oil
  5. Make ready 1/2 tbsp Vinegar
  6. Take 1 tbsp Katakuriko
  7. Make ready "A" ingredients:
  8. Get 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Take 1 tbsp Soy sauce
  10. Make ready 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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