Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, delhi style ram ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delhi Style Ram Ladoo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Delhi Style Ram Ladoo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have delhi style ram ladoo using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delhi Style Ram Ladoo:
- Take Moong Dal
- Take Chana Dal
- Prepare Ginger
- Take Green Chillies
- Prepare Hing (Asafoetida)
- Prepare salt
- Make ready Oil for deep frying
- Get Coriander leaves finely chopped
- Take Radish grated
- Take Chat Masala
- Make ready Green Chutney-
- Get Coriander leaves
- Make ready Green chilli
- Make ready Ginger
- Get Garlic cloves
- Make ready Hing
- Get salt
- Make ready Dry Mango powder
- Make ready Lemon juice
- Make ready Reddish leaves
- Make ready water
- Prepare Meethi Chutney–
- Make ready Fenugreek Seeds (Methi)
- Take salt
- Prepare Hing
- Take Dry Mango powder
- Get Coriander Seeds
- Get Fennel seeds (Saumf)
- Prepare turmeric powder
- Prepare Red chilli powder
- Get water
Instructions to make Delhi Style Ram Ladoo:
- Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
- For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
- For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
- Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
- Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.
So that is going to wrap this up for this special food delhi style ram ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
