Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese stew beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Stew Beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Stew Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stew Beef:
- Get 400 g leg steak
- Get 4-5 anise
- Take 60 ml light soy sauce
- Make ready 80 ml rice wine or cooking wine
- Make ready 1 tbsp salt
- Get 2 tbsp sugar
- Prepare 3 sliced ginger
- Make ready 4 spring onion, only white part
- Take 1 tbsp Chinese prickly ash
- Make ready 1 cinnamon
- Take 2 tbsp broad bean paste
- Make ready 4 boiled egg
- Make ready Chinese noodle
Instructions to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
So that is going to wrap this up with this special food chinese stew beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
