Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- Prepare For the Stuffing:
- Get Jalapenos (finely diced)
- Prepare Mild Ground Italian Sausage
- Take Diced Onions
- Get tblsp butter
- Make ready Minced garlic
- Take Goya Sazon
- Make ready Cream Cheese (8 oz. Bar)
- Get Flour Tortillas (Soft Taco)
- Take For the Sauce:
- Prepare unsalted butter
- Make ready Heavy Cream
- Get Cream Cheese (8 oz bar)
- Take minced garlic
- Prepare Italian Season
- Make ready Garlic Powder
- Take Onion Powder
- Make ready Salt, Pepper (to taste)
- Take cup. Shredded Parmesan Cheese. More for topping
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Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
These jalapenos are so much better than canned and do not contain preservatives or artificial colors. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese.
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