Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's cajun burger with Louisiana hot sauce aioli is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Prepare 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Take 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Make ready 1 1/2 tbsp Louisiana style hot sauce
- Get 1/4 cup chopped green onions
- Prepare 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Prepare 1 egg
- Take 1 tsp sea salt
- Get Louisiana hot sauce aioli
- Prepare 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Prepare 1/4 tsp sea salt
- Take 1 tsp smoked paprika
- Prepare 1 1/4 cup mayonnaise
- Take 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Prepare 4 ciabatta buns
- Get 8 slice jalapeno jack cheese
- Prepare 1 lb cooked crawfish in the shell
- Take 1 lb andouille sausage
- Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
- Prepare 1 sliced garden tomato
House-cut sirloin grilled your liking with dijon aioli, tomato, sautéed mushroom and crispy fried onions on French bread. Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Like my husband, I was raised in the country. The Original Louisiana Brand Hot Sauce is the delicious result of a generations old recipe using simple ingredients including carefully selected and handpicked, authentic sun-ripened peppers. The ORIGINAL Louisiana Brand Hot Sauce. The ingredients are simple enough, top quality peppers and tangy vinegar. There's not much between you and the.
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